Street’s Fine Chicken, the sit-down Southern fried chicken joint in Cedar Springs, is expanding. Come summer, there will be another location of the restaurant — this time, a fast-casual take.
The second Street’s will offer much of the same menu items as the first — including their Peri-Peri style Sin Killer dish, as well as the well-loved fried chicken that incorporates French herbs. The new fast-casual spot will also offer to-go ordering, as well as whole chickens for sale. There will also be local craft beer and a few wines, all on-tap.
The Street family has a small empire in Dallas — Marco is the owner of Street’s Fine Chicken, while his father owned the restaurant that previously sat in the SFC space, The Black-Eyed Pea. Marco’s sister, Mariel, owns Liberty Burger, which has several locations across the city.
The second, fast-casual location of Street’s Fine